Cream chaat

Ingredients:

Apples.            1/2 kg

Bananas.                 6

Pomegranate.         1

     Cream.         1 pack   

Everyday milk.     Half cup

Grinded Sugar.      

For garnishing :

Amones four ( cut vertically)

Chocolate chunks 

Method :

• Cut fruits according to the size you like 
• Mix cream +sugar+   milk ,mix well with fruits in a bowl 
• Add chcoclate chunks and almonds on the top 

Potato kabab

Ingredients :

Potatoes (boiled) 1 kg

Onions (finely chopped ) 2 medium

Green chilli (chopped) 2-3

Eggs. 2

Red chilli powder

Salt to taste

Garam masala. 1 tea spoon

Method :

• Mash potatoes
• Add salt +onions+red chilli powder +salt +garam masala+chopped green chilli, mix well
• Make round kabab
• Heat the oil in a pan
• Dip each kabab in egg and add into the pan
• Cook until brown
• Serve with ketchup  

Chiken White Handi

Ingredients :

Chiken              half kg

Olpers milk cream.          1 packet 

Oil.          Half cup

Ginger garlic paste.      1 tbs 

Onion.          1( medium sized )

White pepper.        1 tea spoon

Black pepper.     Half tea spoon

Zeera.            Half tea spoon 

Salt.       To taste 

Yougurt.    1 cup

Method :

• Add oil in the pan 
• Add onion ,cook untill brown
• Add ginger garlic paste ,cook for 5 minutes 
• Add chiken +salt  +black pepper+ white pepper,zeera ,mix well and cook untill meat get tender  .
• Add yougurt ,mix well and stir frequently 
• Now chiken is tender enough,add cream and mix well ,cook for five minutes 
• Garnish with green chilli .